Roadmap to Opening a Successful Restaurant
Step-by-step guidance to launch, manage, and grow your dream eatery — written by a hospitality veteran with 40 years of real-world experience.
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Why This Book Exists
Most restaurants fail not because of bad food — but because of bad planning. Wrong location, underestimated costs, poor kitchen workflow, no menu profitability logic. After four decades of watching talented people lose money on preventable mistakes, Vikas Suri wrote the book he wished every restaurateur had read before opening day.
What's Inside
01 — The Idea
02 — Planning & Feasibility
03 — Kitchen & Operations
04 — Finance & Profitability
05 — Marketing & Launch
06 — Growth & Scale
Who Should Read This
Aspiring Restaurateurs
You have the dream and the passion.
This book gives you the plan.
Existing Restaurant Owners
Struggling with profitability or scale?
Use this as your operational audit checklist.
F&B Investors & Consultants
Evaluating restaurant deals or advising clients?
This is the due diligence framework you need.
The Launch
Roadmap to Opening a Successful Restaurant was unveiled on an international stage in New York — introduced by Chef Vikas Khanna, one of India’s most celebrated culinary figures. A moment that affirmed the book’s place as essential reading for the global Indian hospitality community.
What Readers Say
Get Your Copy
Available on Amazon India, Google Play Books, and select bookstores. Download a free sample chapter below to get a feel for what’s inside.
Want Vikas to Walk You Through It?
Book a 1:1 strategy session and apply the roadmap directly to your restaurant concept.